I hit start, walked away to help my daughter with homework, and a few minutes later, this tasty dish was ready to dive into. I literally dumped the ingredients into my Instant Pot while on the phone with my hubby. Do you love your Instant Pot? Check out these other favorites: Something about that powdered cheese, they go crazy over, so I knew they would be judging my version. Well tonight, I experimented with macaroni and cheese because lets face it, that is a huge test! I have three picky kids that LOVE the blue box, yes, you know which one I am talking about. A few days later, we made Chicken Noodle Soup which was sooooo tasty, especially given the fact I had a bad cold and nothing tastes better than warm soup, right? Next evening, we made Jambalaya and it was once again, perfection. My hubby was instantly on board and the first evening it came, we made rice. Little by little she won me over and just last week, I caved and bought my own. I think I watched one too many episodes of Breaking Bad, haha! Classic Mac and Cheese made conveniently in your Instant Pot!Īnyhow, one of my friends bought one several months ago and I began to hear how quickly she prepared macaroni and cheese, soups, cooked meats from frozen to cooked in no time, etc. Step Three : Cook for 2 minutes on high pressure, then do a quick release when cook time is finished. Step Two: Add butter and butternut squash to the pot, again, don’t stir. I imagined calling my hubby at work to tell him I accidentally blew up the house or something crazy. Step One: Add pasta and seasonings to your Instant Pot. I remember hearing the hype start about a year ago, but honestly, these things scare me. Where has this handy kitchen appliance been all my life and why have I waited so long to get one? Place the lid back on the Instant Pot and let the macaroni sit for 5 to 6 minutes, until the sauce has thickened. Stir in the milk then add cheese and broccoli, stirring until the cheese is melted. Quick-release when finished, being really careful not to let the steam hit your face. I am only one week into my Instant Pot journey and so far, I am in love. Cook on high pressure for 4 minutes using the manual function. There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot.Classic, creamy Mac and Cheese made in your Instant Pot in no time! Kid friendly, budget friendly, and time saving….this flavorful meal will be a hit with everyone! This requires about the same amount of work as a boxed recipe. You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish. This recipe a definite keeper if you have an Instant Pot. In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. Add pasta and cook according to package instructions. But, when I can, I make a recipe that's a little bit more from scratch. Bring a large pot of salted water to a rolling boil. I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. ![]() ![]() They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them. So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! Bonus points in my book if it's an Instant Pot recipe. Everyone needs a good, easy, go to macaroni and cheese recipe.
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